Uzbekistan tour and travel
Day 1: You meet your guide at an international airport of Tashkent city. As soon as you are brought to the hotel you will be given time off to rest. Historical tour around Tashkent city will be organized after breakfast. Uzbekistan is full of amazing facts of history and architecture that you will learn from your guide.
Day 2: You will have a wonderful breakfast at 8 in the morning. Morning flight to Urgench. Arrival to Urgench, transfer to hotel in Khiva. Tour is a guided sightseeing of Khiva Tour spend a day in the World Heritage site by UNESCO iChat-Qala fortress. Local Uzbek restaurant will serve you a delicious traditional food. From your guide will be able to learn many interesting things about Uzbekistan. In iChat-Qala fortress tour to visit Mukhammad medresah Amin Khan, Mukhammad Rahimkhan Medresah, Kalt Vogel, pegs, Ark., Juma mosque, palace Toshkhovli, Pakhlavan Makhmud mausoleum, minaret Islom-Hoxha. Leisure in the afternoon. Dinner will be ready in a local restaurant for 8 pm. A nice hotel will offer you a peaceful stay overnight.
Day 3: A delicious breakfast will be waiting for you at 08:00 in the morning and a tour depts Khiva to Bukhara (500 km, 7 hours). On the way stop to see AMU Darya River. Uzbekistan is full of amazing facts of history and architecture that you will learn from your guide. Local restaurants will serve you a delicious lunch. Tour will be Bukhara in the afternoon. Dinner will be provided at 8 in the evening in a traditional Uzbek restaurant. Check in at hotel. Free time. You spend a night relaxing in a local hotel.
Day 4: You'll have a wonderful breakfast at 8 in the morning. Is sightseeing tour in Bukhara. Local Uzbek restaurant will serve you a delicious traditional food. Our company will do our best to make you remember these days with warm feelings. Visit during our tour of Ismail Samani mausoleum, Arc Fortress, Chashma-Ayub, Passes and Minaret Mosque, Madrassah Miri-Arab-Attori Magoki mosque, Ulugbek madrasah and Abdulazizkhan, pro trade, Lyabi Hauz complex, Madrassah Chor-Minor. Dinner will be ready in a local restaurant for 8 pm. A nice hotel will offer you a peaceful stay overnight.
Day 5: A delicious breakfast will be waiting for you at 08:00 Continue sightseeing tour in Bukhara. Our company will try its best so that you will have a wonderful time that you can never forget. Tour will be the summer palace of Bukhara emirs Sitorai-Mokhikhosa, Chor-Bakr and Bakhoutdin Naqshbandi mausoleum. Local restaurants will serve you a delicious lunch. In free time in Bukhara in the afternoon. Dinner will be provided at 8 in the evening in a traditional Uzbek restaurant. You spend a night relaxing in a local hotel.
Day 6: You'll have a wonderful breakfast at 8 in the morning. In the morning depart Bukhara and Samarkand tour through Shakhrisabz. Our company will do our best to make you remember these days with warm feelings. Stop in Shakhrisabz for sightseeing tours. Local Uzbek restaurant will serve you a delicious traditional food. During the trip you will visit the ruins of Ak-Saray palace, mausoleum of Jakhongir and Omar-Sheikh. In the afternoon continue driving to Samarkand. Arrival to Samarkand, check in at hotel. Dinner will be ready in a local restaurant for 8 pm. Free time. A nice hotel will offer you a peaceful stay overnight.
Day 7: A delicious breakfast will be waiting for you at 08:00 sightseeing tour in Samarkand is. You will visit during the tour Registan Square, ruins of the Bibi-Khanum Mosque, Shakhi-Zinda necropolis, Gur-Emir mausoleum, Ulugbek observatory. From your guide will be able to learn many interesting things about Uzbekistan. Dinner will be provided at 8 in the evening in a traditional Uzbek restaurant. You spend a night relaxing in a local hotel.
Day 8: You'll have a wonderful breakfast at 8 in the morning. Go sightseeing tour in Samarkand. Our company will try its best so that you will have a wonderful time that you can never forget. Visiting this museum Afrosiyob tour, the tomb of St. Daniel. Local Uzbek restaurant will serve you a delicious traditional food. Drive to Imam Al Bukhari complex, Muslim pilgrimage (25 km, 30 min). Leisure in the afternoon. Dinner will be ready in a local restaurant for 8 pm. A nice hotel will offer you a peaceful stay overnight.
Day 9: A delicious breakfast will be waiting for you at 08:00 in the morning depts Samarkand and drive to Tashkent. Uzbekistan is full of amazing facts of history and architecture that you will learn from your guide. Arrival to Tashkent, check in at hotel. Local restaurants will serve you a delicious lunch. The tour includes a visit to the center of Tashkent, Amir Temur Square, Independence Square, the Old City part of Tashkent with Imom Khas-complex and Chor-Su bazaar, Applied Arts Museum. Dinner will be provided at 8 in the evening in a traditional Uzbek restaurant. You spend a night relaxing in a local hotel.
Day 10: You will be taken back to the airport by your guide.

 

Uzbekistan tour and travel: Tour 01
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Uzbekistan tour and travel: Tour 14

 

And the Uzbek wines? You know what they taste like? Excellent! But, otherwise it can not be, because they are made from natural, incorporating the generous sun of Uzbekistan, grapes. Wine, of which Omar Khayyam wrote poems. The best known are: "Aleatico", "Bouake", "Vassarga", "Cabernet liqueur", "Tagobi", "Dzhaus", "Yumalak", "Gul-Kandos," made from grapes of the same name, and Cahors "Uzbekistan ". All the Uzbek wines are distinguished characteristic of them pleasant fruity tone, reminiscent of quince flavor.
Soups are very popular in Uzbekistan, and occupy an important place of the national cuisine. Uzbek soup is quite thick and rich in vegetables such as carrots, beets and onions, herbs and all kinds of spices. The most popular soups include "shurpa", which is dozens of species, "Shurpa-herder" - beef soup with potatoes, onions and tomatoes, "shurpa-mash" - a soup of lamb and a special type of bean "mash", "kaurma-shurpa "- soup with turnips, potatoes and carrots," kiyma-shurpa "- soup with meatballs," sholgom-shurpa "- a soup made from mutton with turnips," Kieft-shurpa "- beef soup with sausage, peas and other vegetables, and other .
Another popular dish is "mastava" - a soup of meat and vegetables, which, when added to feed sour milk, pepper and herbs. No less common "mashhurda" - wave our soup, rice and potatoes, are also fueled with sour milk, herbs and onions, and "cholop" - a cold soup made of cucumbers, radishes and greens on the sour milk, and many others. The use of dairy products in soups goes back to the days when the Turks - the ancestors of modern Uzbeks - were still nomadic tribes. The common name of sour soups - katykli.

 


      At the first session (March 1990) of the twelfth convocation Supreme Soviet approved the program of the Government of Uzbekistan and the basic concepts of its economic, social and spiritual independence.
      The essence of the following: Uzbekistan acts as a sovereign state within the organized on a federal basis of the USSR, all the wealth of the republic are a national treasure of its peoples, including land, minerals, fixed assets, cultural and historical values; Uzbekistan implements its sovereign rights and conduct an independent social and economic policy, ensures the preservation of national independence in the recovery of national and historical traditions and values, the republic should in fact have their own tools and sources of self-financing, Uzbekistan will build its relations with the center and other regions of the country on a full-fledged fully equivalent and mutually beneficial basis . At the same principles as part of a renewed federation of the Republic shall establish and develop economic and cultural ties with foreign countries, contributing to the all-Union division of labor, decentralization and democratization of the economy and the entire system of governance narodnm economy should be universal, pervade all spheres of production and society, encompassing not only the industry and territory, but every labor collective. They must be understood by each worker, providing full social protection, in particular, its low-income strata.
      June 20, 1990 the second session of the Supreme Council of Uzbekistan of the twelfth convocation adopted the "Declaration of Sovereignty."

 
 
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 11 - The river drains 466 200 km ². Going fast until you reach the Kara Kum where the course of multiple channels in braids. The Amu Darya provides water for irrigation, but it is difficult to draw the water prevented the Amu Darya to the Aral filling. The Karakum Canal (800 km) to lead the water from the Amu Darya in Turkmenistan Ashgabat Kelif addition to and complement the flow of milk and Murghab rivers.
In ancient times the Amu Darya was called Oxus and thought, especially the history of Persia and the campaigns of Alexander the Great.
The Oxus was the name given to the ancient Greek geographers (such as Herodotus), the Amu Darya (Darya is the "sea" Persian) were used.
The other major rivers of the region - the Syr Darya, which corresponds approximately to the border of Uzbekistan and Kazakhstan was named Yaxartes Greeks.
The area beyond Oxus (from a European perspective, or the Middle East) Formerly called Transoxiana (in the sense of "too Oxus") by the Greeks. He later called Maworaunnahr (meaning "beyond the river"), called by the Arabs.
The Syr Darya River, one of the major rivers of the Republic of Uzbekistan and Central Asia
Oxus and Yaxartes - formerly known as the Amu Darya and Syr Darya rivers
The Syr Darya (Syrdarya), in ancient times as the Yaxartes (Yaxartes), a 2220 km long, flows through Kazakhstan, Tajikistan and Uzbekistan.
One of the major rivers of Central Asia, to develop the Fergana Valley, at the confluence of the Naryn and Kara Darya rivers, the Tian Shan mountain range.
Flows through Tajikistan, Uzbekistan and Kazakhstan and through, Kyzylorda past, and in the northern basin of the Aral Sea.

 

 

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